Oasis Hannam

Poached farm eggs draped in velvety hollandaise, resting on smoked salmon, toasted bread, roasted potato cubes, and fresh arugula salad.

Golden-brown brioche toast triangles dusted with powdered sugar, topped with rich vanilla cream, dark blueberries, cherries, and mint leaves.

Fluffy pancake stack crowned with slow-cooked sweet fig compote, toasted walnuts, fresh rosemary, and a generous quenelle of whipped cream cheese.

Chilled rice noodles, tender grilled chicken with crushed nuts, ribbons of cucumber, carrot râpée, crisp greens, and a zesty house citrus dressing.

Crispy grill-marked sourdough filled with sliced avocado, roasted chicken breast, and melted cheese, paired with shredded carrot salad.

Wide ribbon pasta coated in a savory mushroom cream reduction, topped with peppery wild arugula and finely grated parmesan cheese.

Fluffy farm-fresh omelette generously filled with seasoned tomato compote, paired alongside crusty country bread and herb butter.

Deep, aromatic Americano served in generous ceramic mugs, alongside smooth micro-foam caffe lattes poured with delicate leaf crema art.